…and a private early-process tasting of Sons of Eden wines. Thanks to Simon! (Taken with Instagram at Artisans Of Barossa)
…followed by a verjuice cooking demo in “The Cook and The Chef” kitchen (Taken with Instagram at Maggie Beer’s Farm Shop)
Lunch at Maggie Beer’s Farm Shop to kick off the culinary weekend. (Taken with Instagram at Maggie Beer’s Farm Shop)
Love the spatial focus and intrigue these hanging birdcages create. (Taken with Instagram at White Rabbit Gallery)
"We must do our work for its own sake, not for fortune or attention or applause.”
~ Steven Pressfield"
~ Steven Pressfield"
"The more scared we are of a work or calling, the more sure we can be that we have to do it.”
~ Steven Pressfield"
~ Steven Pressfield"
"When rested, refreshed and in balance, you think more clearly, making better, swifter choices…you don’t waste time correcting mistakes."
